Packaging Advice
Packaging is an often overlooked yet very important aspect in winemaking. It gives the consumer an initial feel for your wine, whether on a retailer’s shelf or in a picture online.
Packaging is an often overlooked yet very important aspect in winemaking. It gives the consumer an initial feel for your wine, whether on a retailer’s shelf or in a picture online.
Tangerine, pineapple, gooseberry, with a steely crispness, nice tropical fullness, depth and a complex lingering finish.
Analysis:
pH 3.38, TA 5.4g/L, RS 0.4%, Alc 13.8%
Composition:
100% Sauvignon Blanc
This wine is a blend of Zinfandel, Syrah, Petite Sirah, Merlot, Mourvédre, and Cabernet Franc, creating a multi-layered wine of great depth and silky smooth finish.
Analysis:
pH 3.91, TA 6.5g/L, RS 0.2%, Alc 13.8%
Composition:
40% Zinfandel, 27% Syrah, 19% Petite Sirah, 6% Mourvedre, 4% Merlot, 3% Cab Franc, 1% Grenache
This varietal shows off dark fruits of blackberry, blueberry and hints of cranberry, warm spices and toasty vanilla notes come out after aging this wine in a combination of French and American oak.
Analysis:
pH 3.94, TA 4.3g/L, 0.4%RS, Alc 14.9%
Composition:
95% Petite Sirah, 5% Zinfandel
Aromatic and complex with aromas of red fruits surrounded by caramel, toasted oak and sweet tobacco. Offers firm, integrated tannin, bright fruit up front of fresh cherry, cedar and a gentle note of French oak on the finish.
Analysis:
pH 3.85, TA 5.7g/L, 0.3%RS, Alc 15.0%
Composition:
81% Lake County Cabernet, 1% Lake County Petite Sirah, 18% California Cabernet Sauvignon
Dark fruits and, hints of oak, structured tannins softened with the richness of Bourbon on the finish.
Analysis:
pH 3.86, TA 5.7g/L, 0.3% RS, Alc 15.5%
Composition:
78% Cabernet Sauvignon, 12% Syrah, 10% Petite Sirah
Notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long finish.
Analysis:
pH 3.54, TA 5.7g/L, RS 0.3%, Alc 13.8%
Composition:
80% Chardonnay, 20% Roussanne